Stuffed Ground Lamb Burgers

Ingredients

• 1 Tbsp chives and parsley fresh chopped
• 4 oz philadelphia cream cheese softened ()
• 1 lb lamb lean
• 1 Tbsp olive oil 
• 4  onion sandwich rolls split toasted
• 0.5 tsp pepper 
• 1 bunch watercress thick
• 1 Tbsp lea & perrins worcestershire sauce 

Equipment

• frying pan

Directions

1. Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
2. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties.
3. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
4. Heat oil in large skillet on medium heat.
5. Add patties; cook 5 to 6 min. on each side or until done (160F).
6. Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.