Stuffed Mushroom Caps

Looking for a simple yet elegant appetizer to impress your guests? Look no further than these Stuffed Mushroom Caps! This classic antipasti dish is not only delicious but also easy to make. In just 30 minutes, you can serve up to 24 people, making it a perfect choice for gatherings, parties, or even a fancy dinner at home.

Each mushroom cap is generously stuffed with a savory mixture of sautéed mushroom stems, butter, dry bread crumbs, onion soup mix, and sliced almonds. To finish, sprinkle shredded Parmesan cheese on top and bake until the mushrooms are tender and the cheese is golden brown.

With a caloric breakdown of 64kcal per serving, these stuffed mushrooms are a guilt-free indulgence. They strike the perfect balance between protein, fat, and carbs, with 12.66% protein, 58.85% fat, and 28.49% carbs. Whether you're hosting a casual get-together or a sophisticated soirée, these Stuffed Mushroom Caps are sure to be a hit. So go ahead and give them a try – your taste buds will thank you!