30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 35g
Price Per Serving: 0.25$
64kcal
Nutrition
Calories: 64kcal
Protein: 12.66%
Fat: 58.85%
Carbs: 28.49%
Ingredients
- 24 large mushrooms fresh
- 6 tablespoons butter
- 0.8 cup breadcrumbs dry
- 1 envelope onion soup mix
- 0.5 cup almonds sliced
- 0.3 cup parmesan shredded
Equipment
Directions
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes.
- Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps.
- Place in a greased 15x10x1-in. baking pan; sprinkle with cheese.
- Bake, uncovered, at 425° for 12-15 minutes or until tender.
Nutrition Facts
Properties
Nutrition Score
2.9995652022569%
Flavonoids
Nutrients percent of daily need