Stuffed Pepper Casserole

Ingredients

• 1 tablespoon butter 
• 14.5 ounce canned tomatoes whole peeled canned
• 2 medium pasilla peppers green cut lengthwise into quarters
• 1 pound ground beef 
• 1 medium onion chopped
• 2.5 cups herb seasoned stuffing pepperidge farm®
• 8 ounce kernel corn whole drained canned

Equipment

• frying pan
• oven
• baking pan

Directions

1. Mix 1/4 cup stuffing and butter. Set aside.
2. Cook beef and onion in skillet over medium-high heat until browned.
3. Pour off fat.
4. Add tomatoes and corn.
5. Add remaining stuffing.
6. Mix lightly.
7. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
8. Bake at 400 degrees F for 25 minutes or until peppers are tender.
9. Sprinkle with reserved stuffing mixture.
10. Bake 5 min. or until golden.