Stuffed Zucchini

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 Tbsp butter divided
• 0.5 cup italian* five cheese shredded with a touch of philadelphia kraft
• 0.3 cup panko bread crumbs 
• 1 small plum tomatoes chopped
• 0.3 cup onions yellow chopped
• 2  zucchini 

Equipment

• frying pan
• oven
• baking pan
• cutting board

Directions

1. Heat oven to 400F.
2. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells.
3. Place shells in 13x9-inch baking dish.
4. Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat.
5. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender.
6. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.
7. Melt remaining butter in same skillet.
8. Add panko crumbs; cook and stir 3 min. or until golden brown.
9. Sprinkle over filled shells.
10. Bake 15 min. or until heated through.