Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than these Stuffed Zucchini with Chicken Sausage! This tasty recipe is not only packed with flavor, but it's also easy to make and ready in just 65 minutes. Each serving contains only 309 calories, making it a perfect option for those watching their waistline.
To create this delectable dish, you'll need zucchini, Italian-style chicken sausage, dry bread crumbs, fresh basil, garlic, and a few other simple ingredients. The recipe involves preparing the zucchini by trimming the ends and scooping out the flesh, leaving a shell intact. This shell will be used to hold the savory stuffing.
The stuffing is a mouth-watering combination of cooked chicken sausage, chopped zucchini, onion, garlic, tomatoes, bread crumbs, Parmesan cheese, and basil. It's seasoned with salt, black pepper, and crushed red pepper flakes for an extra kick of flavor. After combining all these ingredients, you'll lightly stuff the zucchini boats and bake them until heated through and golden brown on top.
With a focus on protein, fat, and carbs at 15.81%, 54.7%, and 29.49% respectively, this recipe offers a balanced meal. Whether you're cooking for family dinner, a casual get-together, or just want to enjoy a satisfying lunch, Stuffed Zucchini with Chicken Sausage is sure to impress. So, grab your ingredients and get ready to savor the delicious flavors of this easy-to-make dish!
