Stuffin' Egg Muffin

Ingredients

• 0.5 cup colby & monterey jack cheeses shredded kraft
• 1  doz. eggs 
• 3 Tbsp oscar mayer real bacon bits 
• 6 oz stove top stuffing mix for chicken

Equipment

• baking sheet
• oven
• muffin liners
• muffin tray

Directions

1. Heat oven to 400F.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
3. Place muffin pan on baking sheet.
4. Add 1 egg to each cup; top with bacon and cheese.
5. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness.
6. Let stand 5 min. before serving.