Stuffing and Chops Skillet

Ingredients

• 2 medium apples thinly sliced
• 1 Tbsp oil 
• 1 medium onion sliced
• 1.5 lb pork chops boneless
• 6 oz stove top stuffing mix for pork
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through.
2. Transfer to plate; cover to keep warm.
3. Add apples and water to skillet. Bring to boil.
4. Stir in stuffing mix. Top with the chops and onions; cover.
5. Remove from heat; let stand 5 min.