Stuffing-Topped Pork & Apple Skillet

Ingredients

• 0.3 cup balsamic vinaigrette dressing divided kraft
• 1 Tbsp brown sugar 
• 1 small apples i use 2 granny smith apples sliced
• 1  onion thinly sliced
• 1.5 lb pork chops boneless
• 6 oz stove top stuffing mix for pork
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat 3 Tbsp. dressing in large skillet on medium-high heat.
2. Add chops; cook 5 to 6 min. or until done (145F), turning after 3 min.
3. Transfer to plate; cover to keep warm.
4. Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently.
5. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
6. Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.