Stuffy

Dairy Free
Health score
7%
Stuffy
20 min.
4
485kcal

Suggestions


Are you looking for a delicious and satisfying meal that brings together the comforting flavors of Thanksgiving in a quick and easy way? Look no further than our delightful Stuffy recipe! This dairy-free dish is perfect for lunch, dinner, or any time you crave a hearty main course. With just a few simple ingredients, you can create a mouthwatering sandwich that will impress your family and friends.

Imagine sinking your teeth into a warm hoagie roll, generously spread with creamy mayonnaise, and layered with tender shredded turkey, savory stuffing, rich turkey gravy, and a touch of sweet cranberry sauce. Each bite is a delightful combination of textures and flavors that will transport you to a cozy holiday gathering.

Not only is this recipe quick to prepare—ready in just 20 minutes—but it also makes use of leftover turkey, making it a fantastic way to reduce food waste while enjoying a delicious meal. With a satisfying caloric count of 485 kcal per serving, this dish is both filling and nutritious, making it a great choice for any time of day.

So, gather your ingredients and get ready to indulge in a comforting Stuffy sandwich that’s sure to become a new favorite in your household!

Ingredients

  • 0.3 cup mayonnaise to taste
  • cup pepperidge farm sage and onion stuffing stuffing prepared
  •  portugese rolls split
  • 0.5 cup turkey gravy leftover
  • cup turkey meat shredded leftover
  • 0.5 cup roasted cranberry sauce 

Equipment

  • oven
  • aluminum foil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread mayonnaise on each half of the split hoagie rolls.
  3. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Nutrition Facts

Calories485kcal
Protein16.87%
Fat35.41%
Carbs47.72%

Properties

Glycemic Index
30.75
Glycemic Load
23
Inflammation Score
-3
Nutrition Score
13.291304257901%

Flavonoids

Cyanidin
0.04mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Luteolin
0.01mg
Myricetin
0.94mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:484.86kcal
24.24%
Fat:18.99g
29.22%
Saturated Fat:3.05g
19.03%
Carbohydrates:57.6g
19.2%
Net Carbohydrates:54.7g
19.89%
Sugar:16.62g
18.47%
Cholesterol:48.4mg
16.14%
Sodium:681.99mg
29.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.37g
40.73%
Iron:11.86mg
65.89%
Selenium:38.49µg
54.98%
Vitamin K:30.16µg
28.72%
Vitamin B3:5.28mg
26.41%
Vitamin B6:0.36mg
18.1%
Phosphorus:130.87mg
13.09%
Fiber:2.9g
11.6%
Vitamin B2:0.18mg
10.58%
Vitamin B12:0.63µg
10.57%
Vitamin E:1.53mg
10.19%
Zinc:1.25mg
8.33%
Vitamin B1:0.1mg
6.67%
Folate:24.58µg
6.14%
Manganese:0.11mg
5.66%
Magnesium:21.54mg
5.39%
Vitamin B5:0.53mg
5.26%
Potassium:173.68mg
4.96%
Copper:0.09mg
4.58%
Vitamin A:197.63IU
3.95%
Calcium:30.86mg
3.09%
Vitamin D:0.17µg
1.12%
Source:Allrecipes