Sugar Cookie Cutouts

Health score
35%
Sugar Cookie Cutouts
150 min.
1
5691kcal

Suggestions


If you’re looking for a classic dessert that is sure to delight, these Sugar Cookie Cutouts are the perfect choice! With their buttery flavor and soft, tender texture, they are not only delicious but also incredibly versatile. Whether you’re preparing for a festive holiday gathering or simply indulging in a sweet treat at home, these cookies will bring smiles and joy to everyone who tries them.

The process of making these cookies is both fun and rewarding. Kneading and rolling the dough allows you to unleash your creativity as you shape these sweet goodies into various festive forms. You can use cookie cutters to create whimsical shapes that mirror the seasons or special occasions, making them a perfect canvas for your imagination.

What truly sets this recipe apart is the array of delightful glazes that accompany it. From the rich and comforting Eggnog Glaze to the zesty Key Lime Glaze, each adds a unique twist to these classic cookies, giving you endless options for flavor combinations. Imagine serving a colorful platter at your next gathering, allowing guests to choose their favorite glaze and create their own delicious masterpieces!

Not only are these Sugar Cookie Cutouts a treat for your taste buds, but they also offer a chance to engage with family and friends in the kitchen. So gather your loved ones, roll up your sleeves, and get ready for a delightful baking experience that will fill your home with warmth and sweetness!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.3 cups butter softened
  • serving hot-brewed coffee 
  • serving eggnog 
  • large eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • 0.5 teaspoon kosher salt 
  • serving lime 
  • teaspoons vanilla extract 
  • serving cooking wine 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Stir together first 3 ingredients.
  2. Beat sugar and next 2 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.
  3. Add eggs, 1 at a time, beating after each addition. Gradually add flour mixture, beating just until blended.
  4. Divide dough into 4 equal portions; flatten each into a 1/2-inch-thick disk. Wrap each in plastic wrap; chill 30 minutes.
  5. Working with 1 disk at a time, place on a lightly floured surface; roll to 1/4-inch thickness.
  6. Cut with a 3-inch round cutter.
  7. Place 1 inch apart on 2 parchment paper-lined baking sheets. Chill 30 minutes.
  8. Preheat oven to 35
  9. Bake 10 minutes or until edges begin to brown, switching baking sheets halfway through. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely. Glaze as desired.

Nutrition Facts

Calories5691kcal
Protein4.77%
Fat39.29%
Carbs55.94%

Properties

Glycemic Index
389.09
Glycemic Load
557.2
Inflammation Score
-10
Nutrition Score
57.586087029913%

Flavonoids

Epigallocatechin
0.09mg
Epicatechin
0.09mg
Hesperetin
3.01mg
Naringenin
0.24mg
Myricetin
0.12mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:5690.84kcal
284.54%
Fat:245.92g
378.34%
Saturated Fat:149.79g
936.16%
Carbohydrates:787.8g
262.6%
Net Carbohydrates:774.1g
281.49%
Sugar:403.47g
448.3%
Cholesterol:982.65mg
327.55%
Sodium:3580.79mg
155.69%
Alcohol:18.14g
100%
Alcohol %:1.36%
100%
Caffeine:94.8mg
31.6%
Protein:67.15g
134.3%
Selenium:205.81µg
294.02%
Vitamin B1:4.02mg
268.21%
Folate:977.3µg
244.33%
Vitamin B2:3.32mg
195.56%
Manganese:3.71mg
185.72%
Vitamin A:7636.47IU
152.73%
Vitamin B3:30.46mg
152.31%
Iron:26.28mg
146.01%
Phosphorus:933.28mg
93.33%
Fiber:13.7g
54.82%
Vitamin E:7.97mg
53.16%
Vitamin B5:4.71mg
47.14%
Calcium:459.93mg
45.99%
Copper:0.85mg
42.34%
Magnesium:153.74mg
38.44%
Zinc:5.35mg
35.66%
Potassium:1033.42mg
29.53%
Vitamin B6:0.49mg
24.32%
Vitamin B12:1.38µg
22.95%
Vitamin K:21.94µg
20.9%
Vitamin D:2.01µg
13.41%
Vitamin C:2.05mg
2.49%
Source:My Recipes