Sugar Cookie Cutouts

Health score
35%
Sugar Cookie Cutouts
150 min.
1
5691kcal

Suggestions


If you're craving a sweet treat that's both delicious and fun to make, these Sugar Cookie Cutouts are the perfect recipe for you! With a soft, buttery texture and the ability to be customized with various glazes, these cookies are an irresistible dessert for any occasion. Whether you're baking them for a holiday, a special gathering, or just because, they will definitely impress with their simplicity and charm.

The best part? The dough is easy to handle, and you can get creative with the shapes and decorations. From the traditional round cookies to seasonal shapes or fun designs, these sugar cookies offer endless possibilities. After baking, the cookies are beautifully golden on the edges, and when paired with your favorite glaze—be it chicory coffee, eggnog, key lime, or mulled wine—the flavor combinations are out of this world. Plus, the addition of vanilla extract brings a warm, aromatic touch to the dough, making each bite even more delightful.

This recipe takes a little time and patience, but the results are totally worth it. Chilling the dough and allowing the cookies to cool properly ensures they hold their shape and have that perfect crispness. So, get your apron on and prepare to enjoy some of the most delicious, homemade sugar cookies you’ve ever tasted!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.3 cups butter softened
  • serving hot-brewed coffee 
  • serving eggnog 
  • large eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • 0.5 teaspoon kosher salt 
  • serving lime 
  • teaspoons vanilla extract 
  • serving cooking wine 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Stir together first 3 ingredients.
  2. Beat sugar and next 2 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.
  3. Add eggs, 1 at a time, beating after each addition. Gradually add flour mixture, beating just until blended.
  4. Divide dough into 4 equal portions; flatten each into a 1/2-inch-thick disk. Wrap each in plastic wrap; chill 30 minutes.
  5. Working with 1 disk at a time, place on a lightly floured surface; roll to 1/4-inch thickness.
  6. Cut with a 3-inch round cutter.
  7. Place 1 inch apart on 2 parchment paper-lined baking sheets. Chill 30 minutes.
  8. Preheat oven to 35
  9. Bake 10 minutes or until edges begin to brown, switching baking sheets halfway through. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely. Glaze as desired.

Nutrition Facts

Calories5691kcal
Protein4.77%
Fat39.29%
Carbs55.94%

Properties

Glycemic Index
389.09
Glycemic Load
557.2
Inflammation Score
-10
Nutrition Score
57.586087029913%

Flavonoids

Epigallocatechin
0.09mg
Epicatechin
0.09mg
Hesperetin
3.01mg
Naringenin
0.24mg
Myricetin
0.12mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:5690.84kcal
284.54%
Fat:245.92g
378.34%
Saturated Fat:149.79g
936.16%
Carbohydrates:787.8g
262.6%
Net Carbohydrates:774.1g
281.49%
Sugar:403.47g
448.3%
Cholesterol:982.65mg
327.55%
Sodium:3580.79mg
155.69%
Alcohol:18.14g
100%
Alcohol %:1.36%
100%
Caffeine:94.8mg
31.6%
Protein:67.15g
134.3%
Selenium:205.81µg
294.02%
Vitamin B1:4.02mg
268.21%
Folate:977.3µg
244.33%
Vitamin B2:3.32mg
195.56%
Manganese:3.71mg
185.72%
Vitamin A:7636.47IU
152.73%
Vitamin B3:30.46mg
152.31%
Iron:26.28mg
146.01%
Phosphorus:933.28mg
93.33%
Fiber:13.7g
54.82%
Vitamin E:7.97mg
53.16%
Vitamin B5:4.71mg
47.14%
Calcium:459.93mg
45.99%
Copper:0.85mg
42.34%
Magnesium:153.74mg
38.44%
Zinc:5.35mg
35.66%
Potassium:1033.42mg
29.53%
Vitamin B6:0.49mg
24.32%
Vitamin B12:1.38µg
22.95%
Vitamin K:21.94µg
20.9%
Vitamin D:2.01µg
13.41%
Vitamin C:2.05mg
2.49%
Source:My Recipes