Sugar Cookie Truffle Cups

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Sugar Cookie Truffle Cups
45 min.
24
225kcal

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Indulge your sweet tooth with these delightful Sugar Cookie Truffle Cups, a dessert that perfectly combines the classic flavors of sugar cookies with the rich decadence of chocolate truffles. Whether you're hosting a party or simply treating yourself, these bite-sized delights are sure to impress your guests and satisfy your cravings.

Ready in just 45 minutes, this recipe yields 24 servings, making it ideal for gatherings or special occasions. Each cup is a harmonious blend of buttery cookie goodness and luscious chocolate filling, with a creamy texture that melts in your mouth. The addition of curly chocolate shavings adds an elegant touch, making these treats not only delicious but visually stunning as well.

With a caloric count of 225 kcal per serving, you can enjoy these truffle cups without the guilt. The preparation is straightforward, requiring common kitchen equipment and a few simple steps. From melting semisweet chocolate to baking the cookie cups, each phase of the process is a joy, allowing you to unleash your inner baker.

So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These Sugar Cookie Truffle Cups are not just a treat; they are an experience that brings warmth and joy to any occasion. Dive into this sweet adventure and let your taste buds celebrate!

Ingredients

  • oz baker's chocolate 
  • tablespoon shortening 
  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter 
  •  eggs 
  • 12 oz chocolate chips dark
  • 0.8 cups cup heavy whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • microwave
  • spatula
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  2. In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted.
  3. Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.
  4. In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.
  5. Bake 10 to 11 minutes or until set and very light golden brown (dough will puff slightly). Using end of rolling pin handle or spoon, press indentation in center of each cookie to form cup. Cool completely in pan, about 15 minutes.
  6. Remove cookie cups from muffin cups to cooling rack.
  7. Meanwhile, to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.
  8. In small microwavable bowl, microwave dark chocolate chips and whipping cream on High until chocolate is melted; stir until smooth.
  9. Spoon filling evenly into each cookie cup. Press chocolate curls gently into center of each cookie cup.
  10. Let filling cool completely before serving.

Nutrition Facts

Calories225kcal
Protein4.88%
Fat49.65%
Carbs45.47%

Properties

Glycemic Index
2.08
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.2186956567609%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:225.09kcal
11.25%
Fat:12.73g
19.59%
Saturated Fat:8.37g
52.34%
Carbohydrates:26.24g
8.74%
Net Carbohydrates:25.11g
9.13%
Sugar:14.68g
16.31%
Cholesterol:20.45mg
6.82%
Sodium:94.91mg
4.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.81g
5.63%
Manganese:0.17mg
8.4%
Copper:0.14mg
7.13%
Zinc:0.89mg
5.9%
Calcium:53.04mg
5.3%
Iron:0.91mg
5.08%
Fiber:1.13g
4.51%
Magnesium:17.48mg
4.37%
Phosphorus:40.55mg
4.05%
Potassium:129.3mg
3.69%
Vitamin A:179.74IU
3.59%
Vitamin B2:0.06mg
3.47%
Vitamin E:0.41mg
2.75%
Selenium:1.83µg
2.62%
Vitamin B1:0.03mg
2.28%
Folate:8.51µg
2.13%
Vitamin K:2.13µg
2.03%
Vitamin B5:0.17mg
1.66%
Vitamin B3:0.29mg
1.43%
Vitamin B6:0.03mg
1.26%
Vitamin B12:0.07µg
1.2%
Vitamin D:0.16µg
1.04%