Sugar Cookies

Sugar Cookies
45 min.
24
222kcal

Suggestions


There's something truly magical about the aroma of freshly baked sugar cookies wafting through your home. These delightful treats are not just a dessert; they are a canvas for creativity and a source of joy for both bakers and eaters alike. Perfect for any occasion, from holiday gatherings to casual get-togethers, sugar cookies are a timeless classic that never fails to impress.

With a soft, buttery texture and a hint of sweetness, these cookies are incredibly versatile. You can cut them into festive shapes, decorate them with vibrant royal icing, or simply enjoy them plain with a cup of tea or coffee. The process of making sugar cookies is a wonderful way to spend time with family and friends, as everyone can join in on the fun of rolling, cutting, and decorating.

This recipe yields 24 scrumptious cookies, each packed with flavor and charm. In just 45 minutes, you can create a batch that will delight your taste buds and bring smiles to those around you. Whether you're baking for a special occasion or just because, these sugar cookies are sure to become a beloved staple in your kitchen. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin!

Ingredients

  • cups flour all-purpose plus more for surface and more if needed sifted
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • ounces butter unsalted softened (2 sticks)
  • cups sugar 
  • large eggs 
  • teaspoons vanilla extract pure
  • serving royal icing for holiday sugar cookies

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Sift flour, baking powder, and salt into a bowl. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Turn out dough, and divide in half. Flatten each half into a disk, and wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
  2. Preheat oven to 325 degrees, with racks in upper and lower thirds of oven.
  3. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes.
  4. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Chill in refrigerator until firm, about 30 minutes.
  5. Cut out cookies using desired cutters or templates.
  6. Transfer to parchment-lined baking sheets as you work.
  7. Roll out scraps, and repeat once. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
  8. Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes.
  9. Let cool on sheets on wire racks. Decorate with Royal Icing.

Nutrition Facts

Calories222kcal
Protein7.33%
Fat34.28%
Carbs58.39%

Properties

Glycemic Index
9.88
Glycemic Load
23.18
Inflammation Score
-3
Nutrition Score
4.3417391232822%

Nutrients percent of daily need

Calories:222.2kcal
11.11%
Fat:8.51g
13.1%
Saturated Fat:5.06g
31.64%
Carbohydrates:32.62g
10.87%
Net Carbohydrates:32.06g
11.66%
Sugar:16.75g
18.61%
Cholesterol:39.5mg
13.17%
Sodium:76.66mg
3.33%
Alcohol:0.11g
100%
Alcohol %:0.25%
100%
Protein:4.1g
8.19%
Selenium:11.12µg
15.89%
Vitamin B1:0.17mg
11.57%
Folate:41.43µg
10.36%
Vitamin B2:0.14mg
7.98%
Vitamin B3:1.53mg
7.64%
Manganese:0.15mg
7.38%
Iron:1.11mg
6.15%
Vitamin A:265.03IU
5.3%
Phosphorus:49.79mg
4.98%
Vitamin B12:0.15µg
2.54%
Fiber:0.56g
2.25%
Vitamin B5:0.22mg
2.19%
Vitamin E:0.31mg
2.07%
Vitamin D:0.31µg
2.07%
Calcium:20.59mg
2.06%
Copper:0.04mg
1.98%
Vitamin B6:0.04mg
1.89%
Magnesium:6.99mg
1.75%
Zinc:0.24mg
1.63%
Potassium:51.51mg
1.47%