Sugar Free Peach and Banana Cobbler

Ingredients

• 2 teaspoons double-acting baking powder 
• 2  bananas sliced
• 1 tablespoon corn oil 
• 1  eggs 
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 8  peaches white pitted sliced
• 0.5 teaspoon salt 
• 0.5 cup skim milk 
• 2 teaspoons sugar substitute 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
3. Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter.
4. Pour batter in an even layer over the fruit.
5. Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.