Sugar Free Peanut Butter Balls

Ingredients

• 1  egg white 
• 2 cups flour all-purpose
• 1 cup butter 
• 0.5 cup peanuts chopped
• 2 tablespoons granulated artificial sweetener 
• 1 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat margarine and sugar till fluffy.
3. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
4. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
5. Place on ungreased cookie sheets.
6. Bake 10 to 12 minutes. Store in an airtight container.