Sugar Snap Pea Sauté

Ingredients

• 0.3 cup planters almonds toasted sliced
• 0.3 cup lite asian sesame dressing toasted kraft
• 2 tsp olive oil 
• 1  bell pepper red cut into thin strips
• 0.5 cup shallots sliced
• 0.8 lb sugar snap peas fresh

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
3. Stir in dressing; cook 1 min. or until heated through.
4. Sprinkle with nuts.