Sugar Snaps

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter 
• 4  egg yolks 
• 2 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.5 cup shortening 
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, and salt; stir into the creamed mixture.
4. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
5. Bake for 20 minutes in the preheated oven. Cool on wire racks.