Summer Berry Pie

Ingredients

• 1 cup blueberries sliced
• 3 Tbsp cornstarch 
• 6 oz ready-to-use graham cracker crumb crust 
• 3 oz jell-o strawberry flavor gelatin 
• 0.8 cup sugar 
• 1.5 cups water 
• 1.5 cups cool whip whipped topping thawed

Equipment

• sauce pan

Directions

1. Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min.
2. Remove from heat.
3. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
4. Add fruit to gelatin mixture; pour into crust.
5. Refrigerate 3 hours or until firm.
6. Serve topped with COOL WHIP.