Summer Lemon-Berry Pie

Ingredients

• 0.5 cup blueberries fresh sliced
• 6 oz ready-to-use graham cracker crumb crust 
• 5 servings country time lemonade flavor drink mix 
• 2 cups strawberry sorbet softened
• 0.5 cup water 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Measure drink mix into cap to 1-qt. line; pour into large bowl.
2. Add water; stir until mix is completely dissolved.
3. Add sorbet; beat with mixer on low speed until well blended.
4. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
5. Freeze 4 hours or until firm.
6. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.
7. Serve topped with berries.