Summer Squash Bread

Ingredients

• 3 teaspoons double-acting baking powder 
• 3  eggs beaten
• 3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 2 teaspoons ground nutmeg 
• 2 cups summer squash shredded
• 2 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• oven
• knife
• baking pan
• hand mixer

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash.
3. Transfer to the prepared baking dish.
4. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.