Summer Veggie Kebabs

Ingredients

• 2 tablespoons agave syrup 
• 4  baby bell peppers 
• 1  chayote squash seeded cut into 1 1/2-inch chunks
• 4  flat metal skewers 
• 1 teaspoon ground cumin 
• 0.5  juice of lemon juiced
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 teaspoon freshly cracked pepper black
• 2 large shallots peeled halved
• 0.3 teaspoon paprika smoked
• 1  summer squash yellow cut into 1 1/2-inch chunks

Equipment

• bowl
• baking sheet
• grill
• skewers
• grill pan

Directions

1. Watch how to make this recipe.
2. Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet.
3. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl.
4. Brush the marinade on the kebabs and let marinate for 15 minutes.
5. Preheat a grill or grill pan to medium heat.
6. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.