Sun-dried Tomato-Herb Bread

Health score
6%
Sun-dried Tomato-Herb Bread
10 min.
10
190kcal

Suggestions


Welcome to a delightful culinary adventure with our Sun-dried Tomato-Herb Bread! This quick and easy recipe is perfect for those who crave a burst of flavor in their meals without spending hours in the kitchen. In just 10 minutes of prep time, you can create a deliciously aromatic bread that serves up to 10 people, making it an ideal choice for gatherings, picnics, or simply enjoying a cozy night in.

Imagine the rich, savory taste of sun-dried tomatoes combined with the fragrant notes of dried oregano and the nutty goodness of Parmesan cheese. Each slice of this bread is a perfect balance of textures and flavors, with a golden crust that gives way to a soft, moist interior. Whether you serve it as a side dish, use it for sandwiches, or enjoy it on its own with a drizzle of olive oil, this bread is sure to impress your family and friends.

Not only is this Sun-dried Tomato-Herb Bread a treat for the taste buds, but it also boasts a balanced caloric profile, making it a satisfying addition to any meal. With a delightful mix of protein, healthy fats, and carbohydrates, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a loaf that will fill your home with irresistible aromas and leave everyone asking for seconds!

Ingredients

  • tablespoon double-acting baking powder 
  • large eggs 
  • cups flour all-purpose
  • cup milk 
  • 0.3 cup olive oil 
  • teaspoon oregano dried
  • 0.5 cup parmesan cheese grated
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 0.3 cup sun-dried tomatoes finely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan

Directions

  1. Stir together 2 cups flour and next 6 ingredients in a large bowl.
  2. Whisk together milk, egg, and olive oil; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
  3. Bake at 375 for 25 to 30 minutes or until a wooden pick inserted in center of bread comes out clean.
  4. Remove from pan, and cool on a wire rack.

Nutrition Facts

Calories190kcal
Protein12.38%
Fat39.59%
Carbs48.03%

Properties

Glycemic Index
27.2
Glycemic Load
14.91
Inflammation Score
-4
Nutrition Score
7.3186956488568%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:189.96kcal
9.5%
Fat:8.39g
12.91%
Saturated Fat:2.18g
13.66%
Carbohydrates:22.91g
7.64%
Net Carbohydrates:21.8g
7.93%
Sugar:2.31g
2.56%
Cholesterol:25.88mg
8.63%
Sodium:350.96mg
15.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.9g
11.81%
Selenium:12.39µg
17.7%
Calcium:157.84mg
15.78%
Vitamin B1:0.23mg
15.21%
Phosphorus:129.7mg
12.97%
Folate:50.75µg
12.69%
Vitamin B2:0.21mg
12.46%
Manganese:0.24mg
12.23%
Iron:1.76mg
9.79%
Vitamin B3:1.77mg
8.84%
Vitamin E:0.92mg
6.13%
Vitamin K:6.01µg
5.72%
Potassium:177.28mg
5.07%
Fiber:1.11g
4.45%
Magnesium:17.07mg
4.27%
Copper:0.08mg
4.15%
Zinc:0.62mg
4.11%
Vitamin B12:0.24µg
4.06%
Vitamin B5:0.35mg
3.53%
Vitamin A:137.49IU
2.75%
Vitamin D:0.39µg
2.62%
Vitamin B6:0.05mg
2.49%
Vitamin C:1.08mg
1.31%
Source:My Recipes