Sunday Roast Beef

Ingredients

• 1 teaspoon chili powder 
• 1.3 cups flour all-purpose divided
• 1  garlic clove cut into 3 slices
• 0.5 cup catsup 
• 1 tablespoon mustard prepared
• 3 tablespoons olive oil 
• 1 teaspoon pepper 
• 5.5 pound top round beef roast boneless
• 1 teaspoon salt 
• 0.5 cup juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) sweet
• 7 cups water divided
• 1 tablespoon worcestershire sauce 

Equipment

• oven
• whisk
• dutch oven

Directions

1. Rub roast with salt and pepper.
2. Cut three slits in roast; insert garlic slices. Coat roast with 1/3 cup flour.
3. Brown roast on all sides in hot oil in a Dutch oven.
4. Stir together 6 cups water and next 5 ingredients; pour over roast.
5. Bake, covered, at 350 for 5 hours or until tender.
6. Remove roast from Dutch oven; keep warm.
7. Whisk together remaining 1 cup flour and remaining 1 cup water.
8. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened.
9. Serve gravy with roast.