Sunny Morning Muffins

Ingredients

• 0.5 teaspoon baking soda 
• 1  banana ripe mashed
• 0.5 pint blueberries 
• 0.3 cup canola oil 
• 2 large eggs 
• 1.5 cups flour all-purpose
• 1 pinch ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1  lemon zest 
• 1 teaspoon salt 
• 1 cup strawberries chopped
• 1 cup sugar 
• 1 cup walnuts chopped

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners
• muffin tray

Directions

1. Watch how to make this recipe.
2. Special equipment: Muffin tin and muffin liners
3. Preheat oven to 350 degrees F.
4. In a small bowl, mix together strawberries and 2 tablespoons sugar.
5. Let sit 15 minutes until strawberries give off juices.
6. In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
7. In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
8. Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
9. Scoop batter evenly into muffin cups.
10. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.