Super Easy Chicken Noodle Soup

Ingredients

• 4 cubes chicken bouillon 
• 1 pound chicken meat boneless skinless
• 2 cups extra wide egg noodles thin
• 8 cups water 

Equipment

• pot

Directions

1. Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
2. Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
3. Add egg noodles, and cook until tender.