Super Mini-Burgers

Ingredients

• 1 Tbsp original barbecue sauce kraft
• 0.5 lb extra-lean ground beef 
• 1  green onion finely chopped
• 2  singles fat free kraft
• 4 tsp miracle whip dressing light
• 8 2-inch pita breads mini (2-1/)
• 2 small tomatoes cut into 4 thin slices

Equipment

• broiler

Directions

1. Heat broiler.
2. Mix meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.
3. Broil 3 min. on each side or until done (160F).
4. Cut pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each.
5. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.