270 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 270 min.
Servings
Serve: 12 persons
Weight Per Serving: 62g
Price Per Serving: 0.22$
235kcal
Nutrition
Calories: 235kcal
Protein: 9.52%
Fat: 35.03%
Carbs: 55.45%
Ingredients
- 16 ounce fusilli pasta
- 8 ounce ranch salad dressing italian
- 0.3 cup penzey's southwest seasoning mccormick® salad supreme®
Equipment
Directions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl.
- Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Nutrition Facts
Properties
Nutrition Score
9.8934782361207%
Nutrients percent of daily need