Surprise Chocolate Chip Muffins

Health score
1%
Surprise Chocolate Chip Muffins
45 min.
12
266kcal

Suggestions


Indulge in the delightful surprise of our Chocolate Chip Muffins, a perfect treat for any morning meal or brunch gathering! These muffins are not just your ordinary baked goods; they are a delicious blend of rich flavors and textures that will leave your taste buds dancing with joy. Imagine biting into a warm muffin, only to discover a creamy, sweet filling that perfectly complements the chocolate chips scattered throughout. It's a delightful twist that elevates your typical muffin experience!

With a preparation time of just 45 minutes, you can whip up a batch of 12 scrumptious muffins that are sure to impress family and friends alike. The combination of cream cheese, sugar, and a hint of milk creates a luscious filling that contrasts beautifully with the soft, fluffy muffin exterior. Plus, with each muffin containing only 266 calories, you can enjoy this treat without the guilt!

Whether you're looking for a quick breakfast option, a sweet addition to your brunch table, or a delightful snack to enjoy throughout the day, these Surprise Chocolate Chip Muffins are the answer. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible muffins that will surely become a favorite in your household!

Ingredients

  • oz cream cheese softened
  • tablespoon sugar 
  • tablespoon milk 
  • cup milk 
  • 0.3 cup vegetable oil 
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
  2. In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  3. Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
  4. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes.
  5. Serve warm or cool.

Nutrition Facts

Calories266kcal
Protein6.53%
Fat45.61%
Carbs47.86%

Properties

Glycemic Index
34.18
Glycemic Load
18.67
Inflammation Score
-3
Nutrition Score
6.5913043436797%

Nutrients percent of daily need

Calories:265.73kcal
13.29%
Fat:13.54g
20.84%
Saturated Fat:5.08g
31.72%
Carbohydrates:31.97g
10.66%
Net Carbohydrates:30.62g
11.13%
Sugar:14.31g
15.9%
Cholesterol:23.98mg
7.99%
Sodium:204.72mg
8.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:4.36g
8.72%
Selenium:10.09µg
14.42%
Manganese:0.28mg
13.8%
Vitamin B1:0.18mg
12.13%
Vitamin K:12.13µg
11.56%
Vitamin B2:0.17mg
10.14%
Folate:40.49µg
10.12%
Phosphorus:99.38mg
9.94%
Iron:1.74mg
9.68%
Calcium:84.04mg
8.4%
Copper:0.16mg
7.9%
Vitamin B3:1.34mg
6.72%
Magnesium:25.78mg
6.45%
Fiber:1.35g
5.41%
Vitamin E:0.68mg
4.51%
Zinc:0.58mg
3.86%
Potassium:125.32mg
3.58%
Vitamin A:154.88IU
3.1%
Vitamin B12:0.18µg
3.04%
Vitamin B5:0.3mg
2.98%
Vitamin D:0.31µg
2.07%
Vitamin B6:0.04mg
1.79%