Surprise Chocolate Chip Muffins

Health score
1%
Surprise Chocolate Chip Muffins
45 min.
12
266kcal

Suggestions


Welcome to the delightful world of Surprise Chocolate Chip Muffins! If you're looking for a scrumptious treat that will brighten your morning or make your brunch unforgettable, you've come to the right place. These muffins are not just your average baked goods; they are a delightful surprise waiting to be discovered with every bite.

Imagine biting into a warm, fluffy muffin, only to find a creamy, sweet filling that perfectly complements the rich, semi-sweet chocolate chips scattered throughout. The combination of textures and flavors is simply irresistible! With a preparation time of just 45 minutes, you can whip up a batch of these delicious muffins to share with family and friends or to enjoy all by yourself.

Perfect for breakfast, brunch, or even a midday snack, these muffins are versatile enough to suit any occasion. Each muffin is packed with flavor and has a caloric breakdown that makes them a delightful indulgence without the guilt. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees mouthwatering results.

So, preheat your oven, gather your ingredients, and get ready to impress everyone with these Surprise Chocolate Chip Muffins. They are sure to become a favorite in your household, and who knows, you might just find yourself making them again and again!

Ingredients

  • teaspoons double-acting baking powder 
  • oz cream cheese softened
  •  eggs 
  • cups flour all-purpose
  • cup milk 
  • tablespoon milk 
  • 0.5 teaspoon salt 
  • 0.5 cup semisweet chocolate chips miniature
  • 0.5 cup sugar 
  • tablespoon sugar 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
  2. In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  3. Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
  4. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes.
  5. Serve warm or cool.

Nutrition Facts

Calories266kcal
Protein6.53%
Fat45.61%
Carbs47.86%

Properties

Glycemic Index
34.18
Glycemic Load
18.67
Inflammation Score
-3
Nutrition Score
6.5913043436797%

Nutrients percent of daily need

Calories:265.73kcal
13.29%
Fat:13.54g
20.84%
Saturated Fat:5.08g
31.72%
Carbohydrates:31.97g
10.66%
Net Carbohydrates:30.62g
11.13%
Sugar:14.31g
15.9%
Cholesterol:23.98mg
7.99%
Sodium:204.72mg
8.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:4.36g
8.72%
Selenium:10.09µg
14.42%
Manganese:0.28mg
13.8%
Vitamin B1:0.18mg
12.13%
Vitamin K:12.13µg
11.56%
Vitamin B2:0.17mg
10.14%
Folate:40.49µg
10.12%
Phosphorus:99.38mg
9.94%
Iron:1.74mg
9.68%
Calcium:84.04mg
8.4%
Copper:0.16mg
7.9%
Vitamin B3:1.34mg
6.72%
Magnesium:25.78mg
6.45%
Fiber:1.35g
5.41%
Vitamin E:0.68mg
4.51%
Zinc:0.58mg
3.86%
Potassium:125.32mg
3.58%
Vitamin A:154.88IU
3.1%
Vitamin B12:0.18µg
3.04%
Vitamin B5:0.3mg
2.98%
Vitamin D:0.31µg
2.07%
Vitamin B6:0.04mg
1.79%