Surprise-Inside Valentine's Cupcakes

Surprise-Inside Valentine's Cupcakes
180 min.
24
355kcal

Suggestions


Surprise-Inside Valentine's Cupcakes are the perfect way to celebrate love and sweetness this Valentine's Day! These delightful treats not only look stunning but also hide a charming surprise inside that will make your loved ones smile with joy. Imagine biting into a rich red velvet cupcake, only to discover a trio of adorable heart-shaped cookies nestled within, adding a playful twist to your dessert experience.

With a combination of soft, buttery frosting and the gooey sweetness of marshmallow creme, these cupcakes are a feast for both the eyes and the taste buds. The vibrant red color of the cake, paired with the whimsical heart cookies, creates a visually appealing dessert that is sure to impress at any gathering. Whether you're hosting a romantic dinner, a fun party with friends, or simply want to treat yourself, these cupcakes are a delightful choice.

Not only are they delicious, but they also offer a fun baking experience. From rolling out the cookie dough to assembling the cupcakes, this recipe invites you to get creative in the kitchen. So gather your loved ones, put on your aprons, and let the baking magic begin! Surprise-Inside Valentine's Cupcakes are not just a dessert; they are a heartfelt expression of love that will leave everyone craving more.

Ingredients

  • 0.3 cup butter softened
  • cup butter softened
  •  eggs 
  •  eggs 
  • tablespoons flour all-purpose
  • oz marshmallow creme 
  • tablespoons milk 
  • cups powdered sugar 
  • box john d. taylor's velvet falernum red
  • pouch sugar cookie mix 
  • 0.5 cup vegetable oil 
  • cup water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cookie cutter
  • muffin liners

Directions

  1. Heat oven to 375F. In medium bowl, stir Heart Cookie ingredients until soft dough forms.
  2. Roll dough 1/4 inch thick on floured surface.
  3. Cut out at least 92 cookies with 1-inch heart-shaped cookie cutter.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake 7 to 9 minutes or until edges are set. Cool on cookie sheet 1 minute.
  6. Remove to cooling racks. Cool completely, about 15 minutes.
  7. Heat oven to 350F.
  8. Place paper baking cup in each of 24 regular-size muffin cups. Beat Cupcake ingredients in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy).
  9. Spoon 2 level tablespoons cake batter into each of the paper baking cups.
  10. Place row of 3 heart cookies in middle of each cup, standing up in batter. Mark cup or make small cut in cup to identify front of each cupcake. Spoon 1 heaping tablespoon remaining cake batter over heart cookies in each cup, being careful not to tip cookies over.
  11. Bake cupcakes 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to cooling rack. Cool completely, about 1 hour.
  12. To make Frosting: Beat marshmallow creme, 1 cup softened butter and 1 tablespoon of the milk in large bowl with electric mixer on medium speed until blended. Beat in powdered sugar.
  13. Add more milk, 1 teaspoon at a time, until fluffy and spreadable. Pipe or spread frosting on the cupcakes.
  14. Place remaining heart cookies on tops of cupcakes with front of each cookie facing front of cupcake. (People will know which direction to cut or bite into cupcakes to see the hearts.)

Nutrition Facts

Calories355kcal
Protein3.23%
Fat38.87%
Carbs57.9%

Properties

Glycemic Index
8.88
Glycemic Load
0.53
Inflammation Score
-2
Nutrition Score
3.1934782733088%

Nutrients percent of daily need

Calories:354.78kcal
17.74%
Fat:15.79g
24.29%
Saturated Fat:7.45g
46.57%
Carbohydrates:52.91g
17.64%
Net Carbohydrates:52.45g
19.07%
Sugar:36.31g
40.34%
Cholesterol:54.47mg
18.16%
Sodium:300.1mg
13.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.9%
Selenium:5.03µg
7.18%
Vitamin A:356.3IU
7.13%
Phosphorus:67.79mg
6.78%
Iron:1.07mg
5.93%
Folate:20.01µg
5%
Vitamin B2:0.08mg
4.82%
Vitamin E:0.64mg
4.3%
Copper:0.08mg
4.06%
Vitamin B1:0.05mg
3.62%
Calcium:35.49mg
3.55%
Vitamin K:3.26µg
3.11%
Magnesium:9.97mg
2.49%
Manganese:0.05mg
2.46%
Vitamin B3:0.44mg
2.19%
Potassium:74.79mg
2.14%
Fiber:0.46g
1.83%
Zinc:0.26mg
1.74%
Vitamin B5:0.16mg
1.57%
Vitamin B12:0.09µg
1.5%
Vitamin B6:0.02mg
1.03%
Vitamin D:0.15µg
1.02%