Swedish Angel Crisps

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 0.5 cup butter 
• 1 teaspoon cream of tartar 
• 1  eggs 
• 2 cups flour all-purpose
• 0.3 cup granulated sugar for decoration
• 0.5 cup shortening 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
3. Roll dough into walnut sized balls.
4. Roll the balls in chopped nuts then in sugar.
5. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.