Sweet and Salty Peanut Chocolate Chunk Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 0.5 teaspoon sea salt 
• 0.3 cup roasted peanuts unsalted coarsely chopped
• 1 large eggs 
• 4.5 ounces flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 cup semi chocolate chips 
• 0.3 cup butter unsalted softened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Place nuts in a small baking pan.
3. Bake at 350 for 8 minutes or until lightly toasted; cool.
4. Lightly spoon flour into a dry measuring cup; level with a knife.
5. Combine flour, baking powder, and baking soda, stirring well with a whisk.
6. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
7. Add vanilla and egg; beat until combined.
8. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
9. Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
10. Bake at 350 for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes.
11. Remove cookies from pans; cool completely on wire racks.