Looking for a unique and delicious way to enjoy elk? Look no further than this mouth-watering Sweet-and-Sour Elk recipe! Not only is this dish packed with flavor, but it's also dairy-free and perfect for a hearty lunch or dinner. With a cooking time of just 85 minutes, it's the perfect meal for busy weeknights.
This recipe serves six and features tender elk steak strips simmered in a savory apricot sauce. The sauce is a delightful blend of apricot preserves, brown sugar, Russian or Catalina salad dressing, and cider vinegar, with a hint of spice from the onion soup mix, salt, and pepper. The result is a perfectly balanced sweet and tangy flavor that will have your taste buds dancing.
To serve, simply accompany the Sweet-and-Sour Elk with a side of hot cooked rice, which not only complements the dish but also helps to soak up all that delicious sauce. With a caloric breakdown of 74.51% carbs, 16.78% protein, and 8.71% fat, this recipe is a nutritious and well-rounded meal.
Whether you're an avid hunter or just looking to try something new, this Sweet-and-Sour Elk recipe is sure to impress. So why not give it a try and discover a new favorite dish?
