60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 207g
Price Per Serving: 1.72$
475kcal
Nutrition
Calories: 475kcal
Protein: 17.94%
Fat: 50.67%
Carbs: 31.39%
Ingredients
- 1 cup apricot preserves
- 2 ounce onion soup mix dry
- 10 fluid ounce salad dressing russian-style
- 3 pound chicken whole cut into pieces
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces.
- Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Nutrition Facts
Properties
Nutrition Score
10.774347906527%
Flavonoids
Nutrients percent of daily need