Looking for a delicious and dairy-free main course to serve for lunch or dinner? Look no further than this Sweet and Sour Glazed Chicken recipe! This dish is packed with flavor and ready in just 60 minutes, making it the perfect option for busy weeknights or a special weekend meal. Each serving provides a good balance of macronutrients, with a caloric breakdown of 475 kcal, 17.94% protein, 50.67% fat, and 31.39% carbs.
To create this delectable dish, you'll need a whole chicken cut into pieces, apricot preserves, a package of dry onion soup mix, and a bottle of Russian-style salad dressing. With the help of a bowl, an oven, and a baking pan, you'll have a mouth-watering main dish that's sure to impress your family and friends.
The cooking process is simple and straightforward. First, preheat your oven and prepare the chicken in a baking dish. Then, mix together the salad dressing, apricot preserves, and soup mix in a bowl, spooning the mixture over the chicken pieces. Finally, bake the chicken and baste it with the sauce periodically until it's fully cooked.
Whether you're a seasoned home cook or just starting out in the kitchen, this Sweet and Sour Glazed Chicken recipe is a must-try. Serve it as a main course or alongside your favorite sides for a complete meal that everyone will love. So why wait? Give this recipe a try today and enjoy a delicious, dairy-free dinner that's sure to become a new family favorite!
