Sweet and Sour Meatballs

Ingredients

• 20 ounce tomato sauce canned
• 1 cup chili sauce 
• 1 large eggs beaten
• 1 tablespoon flat-leaf parsley finely chopped
• 1.5 pounds pd of ground turkey 
• 38 servings kosher salt and pepper black freshly ground
• 0.3 cup brown sugar light
• 0.5  orange zest juiced
• 1 cup panko bread crumbs Japanese breadcrumbs
• 1 cup parmesan grated
• 1 cup peach preserves 
• 1 pinch pepper flakes red
• 3 tablespoons red wine vinegar 
• 1 tablespoon neely rub dry
• 1  shallots minced
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan
• oven
• toothpicks
• casserole dish
• aluminum foil

Directions

1. Preheat the oven to 350 degrees F.
2. Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
3. Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
4. Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes.
5. Remove the foil and bake 10 minutes more.
6. Serve with decorative bamboo toothpicks.