Sweet and Sour Meatballs II

Ingredients

• 1 cup brown sugar 
• 1 cup brown sugar 
• 0.5 cup apple cider vinegar 
• 2 tablespoons cornstarch 
• 1 cup breadcrumbs dry
• 1  eggs 
• 1 pound ground beef 
• 0.5 cup catsup 
• 1  onion chopped
• 5 servings salt and pepper to taste
• 2 tablespoons soya sauce 
• 1 cup water 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.
2. Roll into meatballs about 1 to 1 1/2 inches in size.
3. In a large skillet over medium heat, saute the meatballs until browned on all sides.
4. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
5. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.