Are you looking for a vibrant and delicious dish that can easily transition from a side to a main course? Look no further than this Sweet and Sour Pasta Salad! Bursting with flavor and color, this dairy-free recipe is perfect for any occasion, whether it's a casual lunch, a family dinner, or a potluck gathering.
In just 20 minutes, you can whip up a delightful medley of textures and tastes that will leave your taste buds dancing. The combination of tender orzo pasta, crisp stir-fry vegetables, and sweet baby corn nuggets creates a satisfying base, while the addition of cubed fully cooked ham adds a hearty touch. The star of the show, however, is the sweet-and-sour sauce, which ties all the ingredients together with its tangy and sweet notes.
This dish not only pleases the palate but also offers a balanced caloric breakdown, making it a guilt-free indulgence. With 444 calories per serving, it’s a great option for those looking to enjoy a flavorful meal without compromising on health. Whether served as a side dish or a main course, this Sweet and Sour Pasta Salad is sure to impress your family and friends. Get ready to dig in and savor every bite!
