Sweet and Sour Zucchini Salad

Ingredients

• 0.5 cup celery chopped
• 0.7 cup cider vinegar 
• 1 ounce onion soup mix dry
• 0.5 cup bell pepper green chopped
• 1 teaspoon ground pepper black
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.8 cup sugar white
• 0.5 cup citrus champagne vinegar 
• 7 small zucchinis thinly sliced

Equipment

• mixing bowl

Directions

1. In a mixing bowl, soak onion soup mix in wine vinegar.
2. Let stand 5 minutes.
3. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally.
4. Drain off any extra liquid before serving.