Sweet Corn Casserole

Ingredients

• 0.3 cup butter divided melted
• 2  sleeves buttery round crackers divided crushed ritz® (such as )
• 15 ounce regular corn cream-style canned
• 1  eggs 
• 1 cup sugar 
• 15.3 ounce kernel corn whole drained canned

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture.
3. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
4. Bake in preheated oven until beginning to brown, 25 to 30 minutes.