Sweet Mustard Pickles

Ingredients

• 1 large head cauliflower chopped
• 1.7 quarts cider vinegar 
• 2  cucumbers diced
• 1 tablespoon curry powder 
• 1 cup flour 
• 1 tablespoon ground turmeric 
• 2 tablespoons ground mustard 
• 6.5 pounds onions diced
• 1 cup salt 
• 3.8 quarts water 
• 4 cups sugar white

Equipment

• ladle
• pot

Directions

1. Combine the water and salt in a large pot.
2. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
3. Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain.
4. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
5. Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.