Sweet Onion Pie

Ingredients

• 6 tablespoons butter softened
• 1.5 cups buttery round crackers crumbled
• 2  eggs 
• 1 tablespoon chives fresh minced
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic minced
• 1 pinch paprika 
• 0.5 teaspoon salt 
• 0.8 cup cheddar cheese shredded
• 2 cups onions sweet thinly sliced
• 0.8 cup milk whole

Equipment

• bowl
• frying pan
• oven
• knife
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
3. Melt remaining 2 tablespoons butter in heavy skillet over medium heat.
4. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
5. Beat eggs, whole milk, chives, and salt in a bowl until blended.
6. Pour the mixture over the onions.
7. Sprinkle with cheese and paprika.
8. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean.
9. Garnish with the parsley.
10. Serve hot or at room temperature.