Sweet Pasta Salad

Ingredients

• 4  carrots shredded
• 1  bell pepper green chopped
• 0.5 teaspoon ground pepper black
• 2 cups mayonnaise 
• 1  onion diced
• 1 pound rotini pasta 
• 1 teaspoon salt 
• 14 ounce condensed milk sweetened canned
• 1 cup distilled vinegar white
• 1 cup sugar white

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.