45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 91g
Price Per Serving: 0.59$
152kcal
Nutrition
Calories: 152kcal
Protein: 9.04%
Fat: 11.38%
Carbs: 79.58%
Ingredients
- 1 cup bread chopped
- 0.3 cup apple cider vinegar
- 0.8 cup jalapeno jelly
- 1 cup onion finely chopped
- 0.5 cup pasilla peppers sweet hot chopped
- 8 servings salt
- 1 teaspoon vegetable oil
Equipment
Directions
- In a saucepan, heat the oil.
- Add the onion and cook over low heat until softened, about 10 minutes.
- Add the jalapeo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes.
- Let cool, then stir in the pickles and peppadews. Season with salt.
Nutrition Facts
Properties
Nutrition Score
5.403043443742%
Flavonoids
Nutrients percent of daily need