Sweet Pickle Relish: A Delectable Vegan Side Dish
Looking for a tasty and versatile side dish that complements your meals without overpowering them? Look no further than this Sweet Pickle Relish! This delightful recipe is not only vegetarian and vegan-friendly, but it's also dairy-free, making it a perfect addition to a wide range of diets.
With a prep time of just 10 minutes and a cook time of 35 minutes, this Sweet Pickle Relish is easy to whip up in a hurry. It serves 8, so it's perfect for a family dinner or a small gathering. And at only 152 calories per serving, you can enjoy this delicious treat without any guilt.
The star of this recipe is a combination of bread-and-butter pickles, finely chopped onions, and a homemade sauce made from cider vinegar and jalapeño pepper jelly. To add a bit of heat and flavor, chopped sweet or hot pickled peppadew peppers are mixed in. The result is a relish that's sweet, tangy, and slightly spicy – the perfect accompaniment to your favorite dishes.
With a caloric breakdown of 9.04% protein, 11.38% fat, and 79.58% carbs, this Sweet Pickle Relish is a great way to add some flavor and nutrition to your meals. So why not give it a try and see for yourself how delicious and easy it is to make?
