Looking for a delicious and easy-to-make gluten-free side dish? Look no further! This Sweet Potato Balls recipe is the perfect answer. Not only is it ready in just 30 minutes, but it also serves 6 people, making it a great option for gatherings or family dinners. Each serving contains 398 calories, so you can enjoy a tasty treat without feeling guilty.
The best part about this recipe is that it's incredibly versatile. It can be served as a side dish or even as a dessert, depending on your preference. Plus, the combination of sweet potatoes, marshmallows, and cornflakes creates a unique and delightful flavor that everyone will love.
To make this recipe, you'll need a few simple ingredients, including brown sugar, butter, cornflakes, marshmallows, milk, and of course, sweet potatoes. With just a saucepan, oven, and baking pan, you'll have these Sweet Potato Balls ready to enjoy in no time.
Don't let the caloric breakdown fool you – this dish is packed with carbs, but also has a decent amount of protein and fat. It's the perfect balance of nutrients to satisfy your taste buds and keep you full.
So why not give this Sweet Potato Balls recipe a try? It's sure to be a hit with your family and friends, and it's a great way to enjoy a gluten-free side dish that everyone can enjoy. Trust us, once you taste these sweet little balls, you'll want to make them again and again!
