Sweet Potato Balls

Ingredients

• 0.5 cup brown sugar packed
• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 0.8 cup oatmeal cornflakes crushed finely
• 12 large marshmallows 
• 2 tablespoons milk 
• 2 cups sweet potatoes and into mashed

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.
2. Place in a greased shallow 1-1/2-qt. baking dish.
3. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.
4. Bake, uncovered, at 350° for 15 minutes.