Sweet Potato Black Bean Roll-Ups

Ingredients

• 14 ounce black beans rinsed drained canned
• 8  flour tortillas 
• 1 bunch cilantro leaves fresh chopped
• 1 clove garlic minced
• 1 small onion diced
• 0.3 cup peanut butter 
• 29 ounce sweet potatoes drained canned

Equipment

• frying pan
• paper towels
• microwave

Directions

1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
2. Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds.
3. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream.
4. Cut each roll-up in half; serve with salsa.