Sweet Potato Butternut Squash Pie

Ingredients

• 0.5 teaspoon allspice 
• 2 cups butternut squash cooked
• 1 teaspoon cinnamon 
• 0.5 cup condensed milk 
• 4  eggs 
• 0.5 teaspoon ground nutmeg 
• 10 ounce marshmallows mini
• 3 cups sweet potatoes mashed
• 1 9-inch unbaked pie crust 

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture.
3. Pour the mixture into the pie crust.
4. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie.
5. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.