Sweet Potato Casserole

Ingredients

• 1 tablespoon brown sugar 
• 0.5 cup butter softened
• 1 tablespoon butter melted
• 1.3 cups cornflakes cereal crushed
• 2 large eggs 
• 1.5 cups marshmallows miniature
• 0.3 cup milk 
• 0.3 cup pecans chopped
• 0.3 teaspoon salt 
• 1 cup sugar 
• 4.5 pounds sweet potatoes 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Bake sweet potatoes at 400 for about 1 hour or until tender.
2. Let cool to touch; peel and mash sweet potatoes.
3. Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
4. Combine cornflakes cereal and next 3 ingredients in a small bowl.
5. Sprinkle diagonally over casserole in rows 2 inches apart.
6. Bake at 350 for 30 minutes.
7. Remove from oven; let stand 10 minutes.
8. Sprinkle alternate rows with marshmallows; bake 10 additional minutes.
9. Let stand 10 minutes before serving.