Sweet Potato Casserole V

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons butter 
• 2  egg whites 
• 0.3 cup eggnog 
• 0.3 cup flour all-purpose
• 2 tablespoons butter melted
• 0.5 teaspoon salt 
• 3 cups sweet potatoes cooked mashed
• 1 teaspoon vanilla extract 

Equipment

• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
3. Combine the 1/2 cup brown sugar and flour.
4. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs.
5. Sprinkle over the sweet potato mixture.
6. Bake at 350 degrees F (175 degrees C) for 30 minutes.