Sweet Potato Casserole With Praline Topping

Ingredients

• 0.7 cup brown sugar packed
• 1 large egg white 
• 5 ounce evaporated milk fat-free canned
• 1 cup flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup butter melted
• 0.3 cup pecans toasted chopped
• 2.5 pounds sweet potatoes peeled halved
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• oven
• dutch oven

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender.
4. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
5. Bake at 350 for 45 minutes.