Sweet Potato Eggnog Pie

Ingredients

• 0.5 teaspoon cinnamon freshly ground
• 1 9-inch deep-dish pie crust frozen ()
• 1.3 cups eggnog 
• 2  eggs 
• 3 tablespoons rum light
• 0.5 teaspoon nutmeg freshly grated
• 0.3 cup butter sweet softened
• 2 cups baked sweet potatoes mashed
• 5 tablespoons sugar white

Equipment

• bowl
• oven
• hand mixer

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth.
3. Pour sweet potato mixture into prepared pie crust.
4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.